OstroVit - Garlic - 90 caps

Garlic - Allium sativum L. - a tuberous plant from the Amaryllidaceae family, which is known and cultivated all over the world. For centuries, garlic has been used as a spice with a specific, sulfurous smell, the release of which is responsible for a compound known as allicin. Unpleasant aroma of garlic is a defense mechanism that protects plant from pests and insects. At the same time, allicin is one of the main active compounds present in the plant, which is responsible for a number of valuable properties of garlic. Interestingly, allicin is formed in garlic only as a result of damage to its head. Therefore, in order to release a valuable compound, you need to cut or crush the cloves of the plant.

Eating raw garlic is associated with an unpleasant, repulsive smell. A good solution may be to use OstroVit preparation, which contains garlic in an odorless oil formula, which facilitates supply and ensures trouble-free delivery of valuable compounds to the body.

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